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Could it be that Filipino food, the underdog of Asian cuisines, is having it's moment at last? THE NEW YORK TIMES In this delicious new documentary, Filipino-American filmmaker Alexandra Cuerdo answers this question and follows the rise of Filipino food via the award-winning chefs crossing over to the center of the American table. ULAM: Main Dish stages this new culinary movement as not only a remarkable achievement for American restaurateurs, but also as a validation of Filipino culture. Ultimately, ULAM is a celebration and confirmation that Filipino food, and Filipinos, are here to stay.
Could it be that Filipino food, the underdog of Asian cuisines, is having it's moment at last? THE NEW YORK TIMES In this delicious new documentary, Filipino-American filmmaker Alexandra Cuerdo answers this question and follows the rise of Filipino food via the award-winning chefs crossing over to the center of the American table. ULAM: Main Dish stages this new culinary movement as not only a remarkable achievement for American restaurateurs, but also as a validation of Filipino culture. Ultimately, ULAM is a celebration and confirmation that Filipino food, and Filipinos, are here to stay.
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Artist: Ulam
Format: DVD
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Could it be that Filipino food, the underdog of Asian cuisines, is having it's moment at last? THE NEW YORK TIMES In this delicious new documentary, Filipino-American filmmaker Alexandra Cuerdo answers this question and follows the rise of Filipino food via the award-winning chefs crossing over to the center of the American table. ULAM: Main Dish stages this new culinary movement as not only a remarkable achievement for American restaurateurs, but also as a validation of Filipino culture. Ultimately, ULAM is a celebration and confirmation that Filipino food, and Filipinos, are here to stay.
        
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